Basic Hotel & Catering Operation
This course aims to equip students with the fundamental knowledge and skills needed to manage hotel operations effectively.
Food Production Program
This certificate program is designed to prepare students for entry-level positions in the culinary industry, such as line cooks, prep c
Bar Tendering & Mixology
This certificate program is designed to prepare students for roles in bartending and beverage service.
Craft Course in Hotel Management
This certificate program is tailored to individuals who want to specialize in a particular craft area within hotel management.
Food & Beverage / Housekeeping
This certificate program is designed to prepare students for entry-level positions in housekeeping, front office, or related departments within the hotel
Certificate in Hotel Management
This course provides a foundational understanding of hotel and catering management, preparing students for entry-level positions in the
