Courses Details Certificate Bar Tending

This certificate program is designed to prepare students for roles in bartending and beverage service. Graduates of this program are expected to have a solid understanding of mixology, bar management, and responsible alcohol service, making them valuable assets in the hospitality industry.

Course Objectives:

• To provide students with a comprehensive understanding of mixology and bar technology.
• To develop practical skills in cocktail preparation, bartending techniques, and bar management.
• To emphasize responsible alcohol service and adherence to safety and hygiene standards.

Course Modules:

Introduction to Mixology:

• History and evolution of mixology
• Understanding different types of spirits and liqueurs
• Basic mixing techniques and terminology

Bartending Techniques:

• Proper use of bar tools and equipment
• Techniques for pouring, shaking, stirring, and straining
• Garnishing and presentation skills

Cocktail Recipes and Mixes:

• Classic cocktail recipes
• Creating signature cocktails
• Understanding flavor profiles and balance

Bar Management:

• Inventory control and stock management
• Bar layout and organization
• Customer service and interpersonal skills

Alcohol Laws and Regulations:

• Legal considerations in the sale and service of alcohol
• Age verification and checking IDs
• Handling difficult situations and enforcing policies

Safety and Hygiene in the Bar:

• Proper handling and storage of alcohol
• Hygiene and cleanliness standards
• Responsible service of alcohol

Wine and Beer Basics:

• Introduction to different types of wine and beer
• Serving and pairing recommendations
• Beer tapping and pouring techniques
• Customer Relations and Communication:
• Building rapport with customers
• Handling customer inquiries and complaints
• Upselling and suggestive selling techniques

Bar Trends and Innovations:

• Staying updated on industry trends
• Incorporating innovative techniques and ingredients
• Social media and marketing for bars

Practical Training/Internship:

• Hands-on experience in a bar setting
• Application of theoretical knowledge in real-world scenarios

Assessment:

• Practical assessments in bartending techniques
• Written exams and quizzes
• Mixology projects and presentations

VII to XII Passed / Appeared from any Recognized Central or State Board.

1 Year