Certificate in Bar Tending & Mixology
Overview
Eligibility
Duration
Overview
This certificate program is designed to prepare students for roles in bartending and beverage service. Graduates of this program are expected to have a solid understanding of mixology, bar management, and responsible alcohol service, making them valuable assets in the hospitality industry.
Course Objectives:
- To provide students with a comprehensive understanding of mixology and bar technology.
- To develop practical skills in cocktail preparation, bartending techniques, and bar management.
- To emphasize responsible alcohol service and adherence to safety and hygiene standards.
Course Modules:
Introduction to Mixology:
- History and evolution of mixology
- Understanding different types of spirits and liqueurs
- Basic mixing techniques and terminology
Bartending Techniques:
- Proper use of bar tools and equipment
- Techniques for pouring, shaking, stirring, and straining
- Garnishing and presentation skills
Cocktail Recipes and Mixes:
- Classic cocktail recipes
- Creating signature cocktails
- Understanding flavor profiles and balance
Bar Management:
- Inventory control and stock management
- Bar layout and organization
- Customer service and interpersonal skills
Alcohol Laws and Regulations:
- Legal considerations in the sale and service of alcohol
- Age verification and checking IDs
- Handling difficult situations and enforcing policies
Safety and Hygiene in the Bar:
- Proper handling and storage of alcohol
- Hygiene and cleanliness standards
- Responsible service of alcohol
Wine and Beer Basics:
- Introduction to different types of wine and beer
- Serving and pairing recommendations
- Beer tapping and pouring techniques
- Customer Relations and Communication:
- Building rapport with customers
- Handling customer inquiries and complaints
- Upselling and suggestive selling techniques
Bar Trends and Innovations:
- Staying updated on industry trends
- Incorporating innovative techniques and ingredients
- Social media and marketing for bars
Practical Training/Internship:
- Hands-on experience in a bar setting
- Application of theoretical knowledge in real-world scenarios
Assessment:
- Practical assessments in bartending techniques
- Written exams and quizzes
- Mixology projects and presentations
Eligibility
VII to XII Passed / Appeared from any Recognized Central or State Board.
Duration
1 Year