Courses Details Diploma House Keeping

Diploma in Housekeeping and Maintenance is designed to equip individuals with the necessary skills and knowledge to manage and maintain the cleanliness, order, and overall upkeep of various types of facilities.

Introduction to Housekeeping:

• Overview of the housekeeping industry
• Importance of cleanliness and hygiene in different settings

Housekeeping Operations:

• Cleaning techniques and procedures
• Room and common area maintenance
• Linen and laundry management

Safety and Sanitation:

• Health and safety regulations
• Proper handling of cleaning chemicals
• Infection control measures

Facility Maintenance:

• Basic maintenance tasks for buildings and facilities
• Understanding and operating cleaning equipment
• Preventive maintenance strategies

Environmental Sustainability:

• Green cleaning practices
• Energy conservation in housekeeping
• Waste management and recycling

Customer Service in Hospitality:

• Interpersonal skills
• Communication with guests and clients
• Dealing with special requests and complaints

Team Management:

• Supervisory skills for housekeeping staff
• Staff scheduling and task delegation
• Training and development

Inventory Management:

• Managing and ordering cleaning supplies

X Passed / Appeared from any Recognized Central or State Board.

1 Year