B.Sc. in Hospitality & Hotel Administration
Bachelor of Science (B.Sc.) in Hotel Administration is a program designed to prepare students for leadership roles in the hospitality and hotel management industry. The curriculum combines theoretical knowledge with practical skills to equip students for various aspects of hotel operations and management. The specific details of the program can vary between institutions, but here is a general overview of what you expect in a B.Sc. in Hotel Administration:
Introduction to Hospitality Management:
- Overview of the hospitality industry
- Understanding the various sectors within hospitality
Hotel Operations Management:
- Front office management
- Housekeeping and maintenance
- Food and beverage management
Food and Beverage Management:
- Culinary arts and kitchen operations
- Restaurant management
- Bar management and beverage control
Accommodation Management:
- Rooms division operations
- Reservation systems
- Housekeeping and maintenance
Hospitality Marketing and Sales:
- Marketing strategies for hotels
- Sales techniques and revenue management
- Branding and promotion in the hospitality industry
Financial Management in Hospitality:
- Budgeting and financial analysis
- Cost control and management accounting
- Financial planning for hotels
Human Resource Management:
- Recruitment and training in the hospitality industry
- Employee relations and motivation
- Legal aspects of human resources in hotels
Event Management:
- Planning and organizing events within a hotel
- Conference and banquet management
- Catering for special events
Strategic Management in Hospitality:
- Business strategy and competitive analysis
- Strategic planning for hotel organizations
- Global trends and challenges in the hospitality industry
Internship/Industrial Training:
- Practical experience in a hotel or hospitality-related setting
- Applying theoretical knowledge in real-world situations
- Exposure to different departments within a hotel
Entrepreneurship in Hospitality:
- Developing entrepreneurial skills in the context of the hospitality industry
- Understanding business opportunities in the field
Ethics and Sustainability in Hospitality:
- Ethical considerations in hotel management
- Sustainable practices in the hospitality industry
- Corporate social responsibility
Research Project or Thesis:
- Independent research on a relevant topic in hotel administration
- Critical analysis and presentation of findings
XII Passed / Appeared from any Recognized Central or State Board.
3 Years