3 Years Diploma in Hotel Management & Catering Technology
3-year Diploma in Hotel Management and Catering Technology is a comprehensive program that prepares students for various roles in the hospitality and catering industry. The curriculum typically covers a wide range of subjects to provide students with a strong foundation in hotel management, culinary arts, and related fields.
Year 1: Foundation and Basics
- Introduction to Hospitality Industry:
- Overview of the hospitality sector
- Understanding the different segments of the industry
Principles of Management:
- Basics of management theory and practice
- Introduction to organizational behaviour
Communication Skills:
- Effective communication in hospitality settings
- Customer service and interpersonal skills
Food and Beverage Service:
- Basics of restaurant operations
- Table service etiquette
Introduction to Culinary Arts:
- Basic cooking techniques and principles
- Kitchen safety and hygiene
Accommodation Management:
- Housekeeping operations
- Front office procedures
Basic Accounting and Financial Management:
- Financial principles in the hospitality industry
- Basic accounting practices
Internship/Industrial Training (During Semester Break):
- Practical experience in a hospitality establishment
Year 2: Specialization and Advanced Topics
Advanced Food Production:
- Specialized cooking techniques
- Menu planning and development
Hotel Engineering and Maintenance:
- Facility management and maintenance
- Safety and security in hospitality
Hospitality Marketing:
- Marketing strategies for the hospitality industry
- Promotions and branding
Human Resource Management:
- Recruitment and training in hospitality
- Employee relations and labor laws
Advanced Culinary Arts:
- Specialized cuisines and culinary trends
- Pastry and bakery techniques
Event Management:
- Planning and executing events in a hospitality setting
- Catering for special occasions
Financial Management in Hospitality:
- Budgeting and financial analysis
- Cost control measures
Internship/Industrial Training (During Semester Break):
- Practical exposure to specialized areas within the hospitality industry
Year 3: Management and Specialization
Hotel Information Systems:
- Introduction to hotel management software
- Reservation systems and online booking platforms
Entrepreneurship in Hospitality:
- Basics of starting and managing a hospitality business
- Business plan development
Strategic Management:
- Long-term planning and decision-making
- Industry analysis and forecasting
Legal Aspects in Hospitality:
- Understanding laws and regulations in the industry
- Contract management
Research Methodology:
- Conducting research in the hospitality field
- Project development
Internship/Industrial Training (Extended Duration):
- In-depth practical experience in a managerial role
Project Work and Presentation:
- Independent research project
- Presentation of findings
XII Passed / Appeared from any Recognized Central or State Board.
3 Years