Courses Details Three Year Diploma

3-year Diploma in Hotel Management and Catering Technology is a comprehensive program that prepares students for various roles in the hospitality and catering industry. The curriculum typically covers a wide range of subjects to provide students with a strong foundation in hotel management, culinary arts, and related fields.

Year 1: Foundation and Basics

• Introduction to Hospitality Industry:
• Overview of the hospitality sector
• Understanding the different segments of the industry

Principles of Management:

• Basics of management theory and practice
• Introduction to organizational behaviour

Communication Skills:

• Effective communication in hospitality settings
• Customer service and interpersonal skills

Food and Beverage Service:

• Basics of restaurant operations
• Table service etiquette

Introduction to Culinary Arts:

• Basic cooking techniques and principles
• Kitchen safety and hygiene

Accommodation Management:

• Housekeeping operations
• Front office procedures

Basic Accounting and Financial Management:

• Financial principles in the hospitality industry
• Basic accounting practices

Internship/Industrial Training (During Semester Break):

• Practical experience in a hospitality establishment

Year 2: Specialization and Advanced Topics

Advanced Food Production:

• Specialized cooking techniques
• Menu planning and development

Hotel Engineering and Maintenance:

• Facility management and maintenance
• Safety and security in hospitality

Hospitality Marketing:

• Marketing strategies for the hospitality industry
• Promotions and branding

Human Resource Management:

• Recruitment and training in hospitality
• Employee relations and labor laws

Advanced Culinary Arts:

• Specialized cuisines and culinary trends
• Pastry and bakery techniques

Event Management:

• Planning and executing events in a hospitality setting
• Catering for special occasions

Financial Management in Hospitality:

• Budgeting and financial analysis
• Cost control measures

Internship/Industrial Training (During Semester Break):

• Practical exposure to specialized areas within the hospitality industry

Year 3: Management and Specialization

Hotel Information Systems:

• Introduction to hotel management software
• Reservation systems and online booking platforms

Entrepreneurship in Hospitality:

• Basics of starting and managing a hospitality business
• Business plan development

Strategic Management:

• Long-term planning and decision-making
• Industry analysis and forecasting

Legal Aspects in Hospitality:

• Understanding laws and regulations in the industry
• Contract management

Research Methodology:

• Conducting research in the hospitality field
• Project development

Internship/Industrial Training (Extended Duration):

• In-depth practical experience in a managerial role

Project Work and Presentation:

• Independent research project
• Presentation of findings

XII Passed / Appeared from any Recognized Central or State Board.

3 Years