Diploma

Diploma Programs at SIHM

Our diploma programs are designed to provide in-depth, career-oriented training for students aiming to build successful careers in hospitality. These programs blend academic knowledge with real-world application.

Diploma in Front Office Operation

Prepares students for supervisory and managerial roles in front office departments of hotels. Focuses on guest services, reservation systems, and communication skills.

Duration: 1 year

Career Path: Front Office Supervisor, Guest Relations Executive

Diploma in Hotel Management

A comprehensive course covering all core hotel operations including front office, food production, housekeeping, and F&B services.

Duration: 1 year

Career Path: Hotel Operations Trainee, Assistant Manager

Diploma in Catering Management

Equips students with knowledge in food service operations, menu planning, nutrition, and catering event management for hotels, restaurants, and institutions.

Duration: 1 year

Career Path: Catering Manager, Event Catering Executive

Diploma in Bakery Production

Focuses on bakery and confectionery production techniques, food safety, and presentation. Ideal for aspiring pastry chefs and bakers.

Duration: 1 year

Career Path: Pastry Chef, Bakery Specialist

Diploma in Housekeeping

Trains students in maintaining cleanliness, order, and overall aesthetics of hotel spaces. Emphasis on hygiene standards, maintenance, and operations.

Duration: 1 year

Career Path: Housekeeping Supervisor, Facility Manager

Diploma in Food Production

Covers culinary techniques, kitchen operations, hygiene, and menu planning to prepare students for roles in food production departments.

Duration: 1 year

Career Path: Chef de Partie, Kitchen Supervisor

3-Year Diploma in Hotel Management & Catering Technology

A full-fledged program offering extensive knowledge and practical training across all areas of hospitality and catering. Suitable for students aiming for mid-to-senior level roles.

Duration: 3 years

Career Path: Hotel Manager, Catering Consultant, Hospitality Entrepreneur